Description
Known for its digestive and nutritional qualities and its fresh taste. A light and delicate cheese, it is loved by all the family, adults as well as children.
Spread on a fresh bread with Mediterranean flavours: garlic bread, sliced tomato, basil and olive oil. For wine lovers, a young wine such as Beaujolais will pair well.
Technical Informations
Origin Poitou-Charentes, France
Type soft, fresh
Milk pasteurized goat's milk
Texture creamy, spreadable
Flavour fresh, goaty, slightly salty
Aroma lactic
